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Introduction: Remoulade dressing is a staple in many kitchens, known for its bold, creamy texture and tangy flavor. Traditionally served with seafood, this versatile sauce is often made with mayonnaise, mustard, and various seasonings. However, by infusing the dressing with bright orange zest and the earthy kick of ginger, we can create a refreshing twist on the classic remoulade. This Orange Ginger Remoulade Dressing offers a perfect balance of sweet, spicy, and savory notes, making it an ideal accompaniment for seafood, salads, or roasted vegetables.
Ingredients:
1/2 cup mayonnaise (or Greek yogurt for a lighter version)
2 tablespoons Dijon mustard
2 tablespoons fresh orange juice
1 teaspoon orange zest
1 tablespoon grated fresh ginger
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 tablespoon lemon juice
1 tablespoon honey (optional, for added sweetness)
Salt and pepper, to taste
Directions:
In a medium-sized mixing bowl, combine the mayonnaise (or Greek yogurt) and Dijon mustard.
Add the fresh orange juice, orange zest, grated ginger, garlic powder, smoked paprika, and lemon juice to the bowl.
Whisk the mixture until smooth and creamy. Taste the dressing and adjust the seasoning with salt, pepper, or additional honey to balance the flavors to your liking.
Once fully combined, refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
Give the dressing a final stir before serving.
Serving and Storage Tips:
Serving: This Orange Ginger Remoulade Dressing is perfect as a dipping sauce for shrimp, crab cakes, or fried fish. It also makes a delightful topping for salads or roasted vegetables.
Storage: Store any leftover dressing in an airtight container in the refrigerator for up to one week. The flavors will continue to develop as it sits, so feel free to make it a day ahead of time for an even bolder taste.
Variations:
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