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Spicy Mocha: Add a dash of cocoa powder or chocolate syrup to the coffee to turn it into a spicy mocha.
Cinnamon Twist: For an even spicier flavor, add a pinch of cinnamon along with the cloves.
Iced Version: Prepare the drink as usual, let it cool, and then serve it over ice for a refreshing iced coffee version.
FAQ:
Q: Can I use ground cloves instead of whole cloves? A: While whole cloves are recommended for better control over flavor strength, you can use ground cloves. Just be cautious not to overdo it, as ground cloves are more potent.
Q: How can I adjust the flavor to my liking? A: If you prefer a stronger clove taste, you can increase the number of cloves or steep them longer. Alternatively, reduce the number of cloves if you prefer a more subtle flavor.
Q: Is this recipe suitable for people with dietary restrictions? A: Yes! This recipe is naturally gluten-free and can easily be made vegan if you skip the milk and sweeteners. You can use any plant-based milk or sweetener to suit your preferences.
Q: Can I make a larger batch of this coffee? A: Absolutely! Simply multiply the ingredients by the number of servings you need, and follow the same method. Just make sure you don’t overcrowd the cloves in the coffee, as the flavor may become too intense.
This simple recipe transforms your usual cup of Nescafé into something exciting and aromatic, with a hint of spice that keeps you coming back for more.
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