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Banana Peel Elixir: The Sustainable Garden Booster You’ll Never Throw Away Again

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Add Citrus Peels: For a more balanced mix of micronutrients, toss in some chopped citrus peels (like orange or lemon).

Herbal Blend: Mix in a few crushed garlic cloves or mint leaves to repel pests while feeding your plants.

Compost Tea Fusion: Combine banana peel water with finished compost or worm castings for a supercharged brew.

FAQ
Q: Is this safe for all plants?
A: Yes, most houseplants, garden vegetables, and flowers will benefit from this natural fertilizer. Just be sure to dilute it properly to avoid overfeeding.

Q: Does it smell bad?
A: It can have a slightly fermented smell, but it shouldn’t be overwhelming. If it smells rotten, it may have gone bad—toss it and start fresh.

Q: Can I use frozen banana peels?
A: Absolutely! Freezing peels before using them can even help break down the fibers faster during fermentation.

Q: Can I use this on edible plants?
A: Yes, it's perfect for edible plants like tomatoes, peppers, and herbs. Just avoid direct contact with the leaves and wash produce before eating.

Give this simple trick a try and you’ll quickly see why banana peels are garden gold. Not only will your plants thrive, but you’ll also be doing your part to reduce food waste—one bottle at a time.

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