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Add a kick: Sprinkle in a pinch of chili flakes or a dash of cayenne pepper.
Make it creamy: Stir in a spoonful of Greek yogurt or coconut cream at the end for a richer version.
Boost with veggies: Add diced bell pepper, spinach, or grated carrot for extra nutrition.
Make it a meal: Stir in chickpeas, lentils, or scrambled eggs for a quick protein-packed dish.
FAQ:
Q: Can I use fresh turmeric instead of ground?
A: Absolutely! Use about 1 tablespoon of freshly grated turmeric. Just be aware it can stain your fingers and cutting board.
Q: Is this dish spicy?
A: Not inherently. Turmeric has an earthy flavor but no heat. Add chili or pepper to increase spice levels to your liking.
Q: Can I make this oil-free?
A: Yes! Use a bit of water or vegetable broth to sauté the onions, though the texture and depth of flavor may differ slightly.
Q: Is this dish vegan and gluten-free?
A: Yes, it’s naturally both vegan and gluten-free.
Let me know if you want a printable recipe card version or want to add images or nutrition info!
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