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Herb-Infused Garlic: Add sprigs of rosemary, thyme, or basil to your olive oil or vinegar when preserving garlic for a delicious flavor infusion. This can add a unique twist to your dishes.
Garlic Paste: You can blend garlic into a smooth paste and freeze it in small portions, which can be added directly to dishes as a flavor base.
FAQ:
Q: Can I store garlic in the fridge? A: While it’s okay to store peeled or minced garlic in the fridge, whole garlic bulbs should not be refrigerated, as the cold encourages sprouting and spoilage.
Q: How can I tell if garlic has gone bad? A: Spoiled garlic will have soft, mushy cloves, a foul smell, or visible mold. If garlic has sprouted, you can remove the sprout to still use the rest of the clove.
Q: Can I store garlic in water? A: Storing garlic in water is not recommended because it can cause the cloves to become soggy and promote bacterial growth. It’s better to use oil or vinegar for storage instead.
Q: How long will frozen garlic last? A: Frozen garlic will maintain its best quality for about 6 months but can be used for up to a year. Be sure to store it in an airtight container to prevent freezer burn.
By following these simple garlic storage techniques, you can maximize the shelf life of your garlic and reduce waste, all while ensuring you have fresh garlic on hand whenever you need it!
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