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Introduction
Are you craving fresh, homemade bread but don’t have hours to spare or access to an oven? This 10-minute bread recipe is a game changer! With just a few simple ingredients, you can make a soft, flavorful loaf in a matter of minutes. Best of all, it’s perfect for beginners—anyone can do it! Whether you're short on time or just want a quick fix for your bread cravings, this recipe will become a favorite in your kitchen. No oven, no fuss, just warm, delicious bread in no time!
Ingredients
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 tablespoon sugar (optional)
1 tablespoon butter (melted)
½ cup milk (or dairy-free alternative)
2 tablespoons water (if needed)
Directions
Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, and sugar (if using). Whisk them together until evenly mixed.
Add Wet Ingredients: Pour in the melted butter and milk. Stir with a spoon or spatula until a dough begins to form. If the dough feels too dry, add a little water, a tablespoon at a time, until it reaches a soft, slightly sticky consistency.
Shape the Dough: Lightly flour your work surface and turn the dough out onto it. Knead it for about 1-2 minutes until smooth. Shape the dough into a round or oval loaf.
Cook the Bread: Heat a large non-stick skillet over medium heat. Place the shaped dough into the skillet, cover it with a lid, and cook for 4-5 minutes on each side, flipping carefully. You’ll know it’s ready when both sides are golden brown and the bread sounds hollow when tapped.
Cool and Serve: Once cooked, remove the bread from the skillet and let it cool for a few minutes. Slice and enjoy!
Serving and Storage Tips
Serving: This quick bread is perfect as a side dish with soups, stews, or salads. It’s also great for making sandwiches or as a simple snack with butter and jam.
Storage: Store leftover bread in an airtight container at room temperature for up to 2-3 days. You can also slice it and freeze the pieces for longer storage. Just pop it in the toaster for a quick reheat!
Variations
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