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Cheesy Bread: Add a ½ cup of grated cheese (cheddar, mozzarella, or parmesan) to the dough for a cheesy twist.
Herb Bread: Mix in dried herbs like rosemary, thyme, or garlic powder to the dry ingredients for an herby flavor boost.
Sweet Bread: Add a teaspoon of cinnamon or a handful of dried fruits like raisins or cranberries for a sweet variation.
Gluten-Free: Use gluten-free flour in place of the all-purpose flour for a gluten-free version of this bread.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture might be a little denser. You may need to add a little more liquid to compensate for the different absorption properties of whole wheat flour.
Can I make this recipe without butter?
Yes! You can substitute the butter with olive oil, coconut oil, or even a non-dairy butter alternative.
Can I cook this bread in the oven instead?
While this recipe is designed for stovetop cooking, you could bake it in the oven if you prefer. Preheat the oven to 375°F (190°C) and bake the dough in a greased loaf pan for 25-30 minutes, or until golden brown.
Can I make this bread without milk?
Yes, you can use water or a plant-based milk like almond, soy, or oat milk as a substitute for dairy milk.
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