ADVERTISEMENT
Carrot Sticks: For a healthy snack or appetizer, cut your peeled carrots into sticks and pair them with hummus or a yogurt dip.
Carrot Ribbons: Instead of peeling all the skin off, use a vegetable peeler to create thin, wide ribbons of carrot for a unique garnish or addition to a salad.
Roasted Carrots: After peeling and chopping, you can roast your carrots by tossing them in olive oil, salt, and pepper, then roasting at 400°F (200°C) for about 25 minutes, or until they are tender and caramelized.
FAQ:
Q: Do I need to peel the carrots? A: Peeling carrots is a matter of preference. Some people prefer to leave the skin on for added nutrients, while others peel them for a smoother texture in dishes. If the carrots are organic, it’s perfectly fine to leave the skin on.
Q: Can I prepare peeled carrots in advance? A: Yes, you can peel carrots ahead of time. Just be sure to store them properly to prevent them from drying out. You can keep them in an airtight container in the fridge for a few days.
Q: Can I freeze peeled carrots? A: Yes, you can freeze peeled carrots. To do so, blanch them in boiling water for 2–3 minutes, then transfer them to ice water to stop the cooking process. Dry them thoroughly, then store them in freezer bags. They can last for up to a year in the freezer.
Q: What’s the best way to wash carrots? A: Wash carrots thoroughly under cold running water. If they are very dirty, you can scrub them with a vegetable brush to remove any stubborn dirt. Always ensure to wash them even if you plan to peel them, as some dirt can remain even on the outer skin.
ADVERTISEMENT
