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Rosemary Lemon Chicken: Add lemon zest or lemon juice to your rosemary marinade for a zesty, fresh flavor that complements the earthiness of the rosemary.
Rosemary Infused Honey: Combine fresh rosemary with honey to create an aromatic drizzle that pairs well with cheeses or roasted root vegetables.
Rosemary Pesto: For a twist on traditional pesto, blend fresh rosemary with garlic, nuts (like pine nuts or walnuts), Parmesan cheese, and olive oil for a herbaceous spread or topping for pasta.
FAQ:
Can I use dried rosemary instead of fresh? Yes, dried rosemary can be used as a substitute for fresh, but since it's more concentrated in flavor, you’ll need to use about one-third of the amount called for in the recipe.
How do I make rosemary tea? To make rosemary tea, simply steep 1-2 teaspoons of chopped fresh rosemary leaves in hot water for about 5 minutes. You can add honey or lemon for extra flavor.
Is rosemary safe to consume? Yes, rosemary is safe for most people in culinary quantities. However, consuming large amounts of rosemary extract or essential oil can have adverse effects, so it’s best to use it in moderation.
What foods pair well with rosemary? Rosemary pairs well with a variety of foods, including lamb, chicken, potatoes, mushrooms, tomatoes, and bread. It also complements other herbs like thyme, oregano, and sage.
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