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Protein Boost: Add grilled tofu, tempeh, or chickpeas for more protein.
Flavor Twist: Try a peanut-ginger sauce or a spicy sriracha mayo instead of tahini dressing.
Low-Carb: Swap quinoa for cauliflower rice or shredded cabbage.
Warm Version: Lightly sauté the vegetables and serve warm for a comforting twist.
Add Fruit: Toss in fresh mango or pomegranate seeds for a sweet contrast.
Frequently Asked Questions:
Q: Can I make this gluten-free?
Yes! Just ensure that your grain (like quinoa or rice) and any sauces you use are certified gluten-free.
Q: Is it suitable for vegans?
Absolutely. This recipe is 100% plant-based.
Q: Can I make the dressing ahead of time?
Yes, the tahini dressing can be made up to 5 days in advance and stored in an airtight container in the fridge.
Q: What’s the best substitute for tahini?
You can use almond butter, cashew butter, or even plain hummus if you're out of tahini.
Let me know if you’d like a printable version or a version tailored to a specific diet (like keto, paleo, etc.).
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