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Spice it up: Add a pinch of crushed red pepper flakes to the garlic butter for a kick.
Creamy twist: Stir in a splash of heavy cream at the end for a richer sauce.
Herbaceous upgrade: Add fresh thyme or rosemary while simmering the broth.
FAQ:
Q: Can I use boneless chicken thighs? A: Absolutely! Just reduce the cooking time slightly — boneless thighs cook faster.
Q: What if I don’t have chicken broth? A: Water with a dash of bouillon or even vegetable broth can work in a pinch.
Q: Can I make this dairy-free? A: Yes — use a dairy-free butter substitute and olive oil for the sauce. The flavor will shift slightly but still be delicious.
Crave-worthy, comforting, and incredibly easy — this Garlic Butter Chicken Thigh recipe is proof that good instincts in the kitchen pay off. You’re going to love this one.
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