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Introduction
Have you ever tried a recipe and instantly wished you had discovered it earlier? This dish is one of those delightful surprises that will leave you wondering how you ever lived without it. Whether you're a beginner or an experienced cook, this simple yet delicious recipe will quickly become one of your go-tos for any occasion. It’s packed with flavor, easy to prepare, and sure to impress anyone you serve it to!
Ingredients:
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
1 cup chopped bell peppers (red, yellow, or green)
1 cup cooked chicken breast (shredded or diced)
1 can (14 oz) diced tomatoes, drained
1/2 cup chicken broth
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper to taste
1 cup cooked rice (optional)
Fresh cilantro for garnish (optional)
Instructions:
Prepare the Ingredients: Begin by dicing the onion, mincing the garlic, and chopping the bell peppers. If using leftover chicken, shred or dice it for easy incorporation into the dish.
Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes, until softened. Add the minced garlic and chopped bell peppers. Continue cooking for another 5 minutes, stirring occasionally, until the peppers are tender.
Add the Chicken and Spices: Stir in the cooked chicken, diced tomatoes, chicken broth, cumin, smoked paprika, salt, and pepper. Let everything simmer together for 10-15 minutes, allowing the flavors to meld and the liquid to reduce slightly.
Optional Rice: If you'd like to add rice to the dish, stir in the cooked rice during the last few minutes of simmering. This will allow the rice to absorb some of the delicious flavors from the sauce.
Taste and Adjust: Taste your creation and adjust seasoning as needed. You may want to add a bit more salt, pepper, or spices depending on your taste.
Serve: Spoon the dish onto plates and garnish with freshly chopped cilantro for a burst of freshness. Serve hot!
Serving and Storage Tips:
Serving: This dish pairs wonderfully with a side of warm tortillas, a crisp green salad, or some roasted vegetables. For a heartier meal, serve it with a side of beans or a scoop of guacamole.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving. If you prefer to freeze the dish, it can be stored in a freezer-safe container for up to 3 months. Simply thaw overnight in the fridge and reheat.
Variations:
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