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Introduction
Looking for a tasty and healthy appetizer to impress your guests? The Delicious Smashed Avocado Bruschetta offers a vibrant twist on the classic Italian dish. The rich creaminess of ripe avocado paired with the zest of fresh tomatoes and the crunch of toasted bread creates a symphony of flavors that will tantalize your taste buds. Perfect for gatherings, brunches, or as a light snack, this recipe is both simple to make and incredibly satisfying.
Ingredients:
2 ripe avocados
1 cup cherry tomatoes, diced
1/4 cup fresh basil leaves, finely chopped
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon lemon juice
1 clove garlic, minced
Salt and pepper to taste
1 baguette, sliced into 1/2-inch pieces
Optional toppings: red onion slices, chili flakes, or crumbled feta cheese
Instructions:
Prepare the Avocado Mixture:
In a medium-sized bowl, scoop out the flesh of the avocados and mash it with a fork until smooth but slightly chunky.
Add the lemon juice, olive oil, and minced garlic to the mashed avocado, then mix well. Season with salt and pepper to taste.
Prepare the Tomato-Basil Mixture:
In a separate bowl, combine the diced cherry tomatoes and chopped basil.
Drizzle with balsamic vinegar, stir to combine, and season with a pinch of salt and pepper.
Toast the Baguette Slices:
Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and toast in the oven for about 8-10 minutes, or until golden and crispy.
Assemble the Bruschetta:
Once the baguette slices are toasted, spread a generous amount of smashed avocado on each piece.
Top with the tomato-basil mixture, ensuring each bite is packed with fresh flavors.
Garnish and Serve:
Optional: Add a sprinkle of chili flakes for a spicy kick or crumbled feta cheese for a creamy contrast.
Serve immediately and enjoy the perfect combination of textures and flavors!
Serving and Storage Tips:
Serving: Serve these avocado bruschettas as an appetizer or snack at room temperature. They are best enjoyed fresh to preserve the crunch of the bread and the creaminess of the avocado.
Storage: If you have leftovers, store the avocado mixture and tomato-basil topping separately in airtight containers in the fridge. The avocado mixture can oxidize and turn brown, so it’s best to consume it within a day or two. The tomato mixture will stay fresh for up to 3 days.
Variations:
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