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Spicy Smashed Avocado Bruschetta: Add a few dashes of hot sauce or finely chopped jalapeño to the avocado mixture for an extra kick.
Greek-Inspired: Swap the balsamic vinegar for red wine vinegar and add Kalamata olives and cucumber to the tomato mixture for a Mediterranean twist.
Vegan Version: Skip the feta cheese or replace it with a vegan alternative for a dairy-free option.
Citrus Infusion: Experiment with different citrus fruits, like lime or orange, to add a zesty flavor to the smashed avocado.
Frequently Asked Questions:
Q: Can I make this recipe ahead of time?
A: While the tomato-basil topping can be prepared in advance, the avocado mixture is best made just before serving to prevent browning. If you do need to prepare it ahead of time, squeeze some extra lemon juice on top of the mashed avocado and cover tightly with plastic wrap to minimize oxidation.
Q: Can I use a different type of bread?
A: Absolutely! While a baguette is traditional, any crusty bread like sourdough, ciabatta, or focaccia would work wonderfully for this recipe.
Q: How can I make this recipe more filling?
A: You can turn these bruschettas into a heartier meal by adding a protein such as grilled chicken, shrimp, or a poached egg on top.
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