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Introduction:
Hey there, valued member! We’ve noticed a few hiccups with Facebook recently, and posts like these may not be showing up in your feed as often. To stay connected and make sure you’re still seeing our updates, drop a quick comment — even a simple “Hi!” helps more than you’d think! And while you're here, enjoy this community-favorite recipe that’s sure to keep you coming back for more.
Let’s stir up something delicious together — and keep this page thriving!
Ingredients:
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/4 cup granulated sugar
1/2 cup unsalted butter, chilled and cubed
3/4 cup milk
1 egg
1 tsp vanilla extract
Optional: chocolate chips, berries, or nuts for a fun twist
Instructions:
Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
Combine dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.
Cut in butter: Add chilled butter cubes and use a pastry cutter or fork to blend until the mixture looks like coarse crumbs.
Mix wet ingredients: In a separate bowl, beat the egg, milk, and vanilla extract together.
Combine everything: Pour the wet mixture into the dry ingredients and gently mix until a soft dough forms. Add optional ingredients if using.
Scoop and shape: Drop spoonfuls of dough onto the baking tray, spacing them out evenly.
Bake for 15–18 minutes or until golden brown on the edges.
Cool and serve: Let them cool slightly before serving warm!
Serving and Storage Tips:
These are best enjoyed fresh from the oven with a cup of coffee or tea.
Store leftovers in an airtight container at room temperature for up to 3 days.
Reheat in a toaster oven for a quick treat.
Variations:
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