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Berry Burst: Add 1/2 cup of fresh or frozen berries to the dough.
Chocolate Dream: Stir in 1/3 cup of chocolate chips for a sweeter treat.
Nutty Delight: Mix in crushed walnuts or pecans for added crunch.
Cinnamon Swirl: Add 1 tsp ground cinnamon to the dry ingredients and a sprinkle of cinnamon sugar on top before baking.
FAQs:
Q: Can I make this recipe gluten-free?
A: Absolutely! Just swap in your favorite gluten-free all-purpose flour blend.
Q: Can I freeze the dough for later?
A: Yes! Scoop the dough onto a tray, freeze until solid, then transfer to a freezer bag. Bake directly from frozen—just add 2–3 extra minutes.
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If you enjoyed this recipe, don’t forget to leave a comment — not just to say thanks, but to help keep this group alive and visible for everyone!
Let’s keep baking, chatting, and sharing the love 💛
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