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Vegan Potato Soup: Use plant-based butter, vegetable broth, and dairy-free milk and sour cream alternatives.
Loaded Baked Potato Soup: Add cooked, crumbled bacon and extra cheddar. Serve with a sprinkle of chives and sour cream.
Spicy Twist: Add a pinch of cayenne pepper or diced jalapeños for a little heat.
Chunky Vegetable Potato Soup: Toss in carrots, celery, or corn for added texture and nutrition.
FAQs
Q: Can I make potato soup in a slow cooker?
Yes! Combine all ingredients except dairy and cheese in the slow cooker. Cook on low for 6–8 hours or high for 3–4 hours. Blend and add dairy before serving.
Q: What kind of potatoes work best?
Russet potatoes give a fluffy, starchy texture, while Yukon Golds make for a creamier consistency. You can even mix both for depth of flavor.
Q: How can I thicken the soup naturally?
Blending part of the soup is the easiest way. You can also mash some of the potatoes with a fork or potato masher.
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