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Add Lentils or Beans: For extra protein and fiber, consider adding cooked lentils or beans like chickpeas, white beans, or kidney beans. This will make the soup heartier and more filling.
Spicy Kick: If you enjoy some spice, add a pinch of red pepper flakes or a diced jalapeño during the sautéing stage for a little heat.
Creamy Version: Blend a portion of the soup for a creamy texture, or add a splash of coconut milk or cream for a richer taste.
Herb Variations: Swap out thyme and basil for other herbs like rosemary, parsley, or dill, depending on what flavor profile you prefer.
FAQs:
1. Can I make this soup in advance?
Yes, this soup actually tastes even better the next day once the flavors have had time to develop. It’s perfect for meal prepping or making a large batch for the week.
2. Can I use other vegetables?
Absolutely! Feel free to customize the soup based on what you have on hand. Root vegetables like parsnips or sweet potatoes, or greens like kale or chard, work great.
3. Is this soup vegan?
Yes, this soup is naturally vegan as it is made with vegetable broth and contains no animal products. Just be sure to check the broth’s label to ensure it’s plant-based.
4. How can I make the soup spicier?
To add some heat, incorporate red pepper flakes, diced fresh chili peppers, or a dash of hot sauce to the soup.
5. Can I make this soup with meat?
Of course! You can add chicken, turkey, or even beef to the soup for a non-vegetarian version. Simply add it after sautéing the vegetables and let it cook with the soup.
This vegetable soup is not just tasty but also incredibly versatile, making it the perfect dish to enjoy at any time of day. It’s simple to prepare, packed with nutrients, and a great way to show your body some love with a healthy, comforting meal.
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