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Introduction
Scaling a fish can be one of the messiest parts of preparing seafood. Flakes fly everywhere, sticking to your counter, your clothes, and even your hair. Luckily, there's a simple and surprisingly effective hack to keep your kitchen clean: using a plastic bag! This easy method helps you remove scales quickly without the usual chaos, making fish prep a breeze. Whether you're a seasoned cook or a beginner, this trick will change the way you handle fresh fish forever.
Ingredients
Fresh whole fish (any type)
1 large, sturdy plastic bag (zip-top bags work best)
Optional: a dull butter knife or fish scaler
Instructions
Prepare Your Setup:
Place your fresh fish inside the plastic bag. Make sure the bag is large enough for you to comfortably move your hands inside.
Start Scaling:
Hold the fish firmly through the bag with one hand. With the other hand (also inside the bag), use your fingers, a dull knife, or a fish scaler to gently scrape against the direction of the scales. Work from the tail towards the head.
Catch the Scales:
The bag will contain the loose scales, preventing them from flying all over your kitchen.
Check Your Progress:
Occasionally feel the fish to ensure you've removed all the scales. Focus around the fins and belly area where scales can be trickier to remove.
Finish Up:
Once fully scaled, remove the fish from the bag. Rinse it under cold water to wash away any tiny remaining bits. Discard the bag for an easy cleanup.
Serving and Storage Tips
Cooking: Once scaled, your fish is ready for your favorite recipes—grilling, baking, frying, or poaching.
Storage: If you're not cooking immediately, pat the fish dry and store it in the refrigerator, covered tightly, for up to 24 hours. For longer storage, freeze the fish properly in an airtight bag or container.
Variations
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