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Refresh Your Skin Naturally: A Simple Lemon and Egg Face Mask Recipe

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Introduction
When it comes to natural skincare, few combinations are as powerful and refreshing as lemon and egg. Rich in vitamins, enzymes, and proteins, this duo can tighten pores, reduce oiliness, brighten dull skin, and promote a youthful glow. Whether you’re preparing for a special event or just indulging in some self-care, this easy DIY mask is the perfect way to rejuvenate your complexion without harsh chemicals.

Ingredients:
1 large egg (use only the egg white)

1 tablespoon freshly squeezed lemon juice

Optional: 1 teaspoon honey (for added moisture)

Instructions:
Prepare the Egg: Crack the egg and separate the white from the yolk. Place the egg white into a clean bowl.

Add Lemon: Stir in the freshly squeezed lemon juice. If your skin tends to be on the drier side, mix in a teaspoon of honey to balance the mask.

Mix Well: Whisk the ingredients together until they form a light, frothy consistency.

Application: Using clean fingers or a soft brush, apply a thin, even layer of the mixture to your face, avoiding the eyes and mouth.

Relax and Wait: Let the mask sit for about 10–15 minutes, or until it feels tight and dry.

Rinse Off: Gently wash off the mask with lukewarm water, and pat your face dry with a soft towel. Follow up with your favorite moisturizer.

Serving and Storage Tips:
Single-Use Only: This mask is best used fresh. Due to the raw egg and lemon, it’s not suitable for storage.

Timing: For best results, apply the mask in the evening to avoid sun sensitivity caused by lemon juice.

Frequency: Use once or twice a week depending on your skin’s needs.

Variations:

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