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Lemon Fresh Version: Add a few tablespoons of fresh lemon juice to the baking soda paste for a naturally antibacterial boost and a fresh scent.
Heavy-Duty Boost: For extremely stubborn spots, sprinkle a little extra baking soda directly onto the paste after applying it to the oven.
Essential Oils: Add 5–10 drops of an essential oil like tea tree, lavender, or eucalyptus to the vinegar spray for added antibacterial properties and a pleasant aroma.
FAQs:
Q: Can I use this method on a self-cleaning oven?
A: Yes, but avoid using abrasive sponges or tools, and always check your oven's manual. This method is gentle enough for most interiors but should still be used carefully.
Q: What if there’s still some burnt grease left after cleaning?
A: Repeat the vinegar spray and wiping process. Stubborn spots often loosen after a second application.
Q: Is it safe to cook in the oven immediately after cleaning?
A: Absolutely! Just make sure all residue is wiped away and the oven is dry before use.
Q: How often should I deep clean my oven?
A: A thorough cleaning every 2–3 months is ideal, but frequent cooks might prefer to clean more often to prevent buildup.
Would you also like me to create a printable or Pinterest-friendly version with a visual step-by-step guide? 📸✨
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