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Seasoned Eggs:
Before boiling, add a pinch of salt to the water. This may help with peeling and also subtly flavor the eggs. Some chefs also add a splash of vinegar, which can help with the peeling process.
Instant Pot Method:
If you own an Instant Pot, you can cook your eggs under pressure for even more precision. Set your Instant Pot to “high pressure” for 5 minutes, followed by a 5-minute natural release, and then an ice bath.
Soft Boiled Eggs:
For a runny yolk, reduce the boiling time to 6-7 minutes, followed by an ice bath to halt the cooking process.
FAQs:
Q: How do I make sure my eggs are cooked perfectly?
A: The key to perfectly boiled eggs is timing. Use a timer and adjust according to your desired level of doneness. For a creamy yolk, 9 minutes is ideal, while a more firm yolk takes about 12 minutes.
Q: Can I peel eggs immediately after boiling?
A: It's best to let the eggs cool in an ice bath for a few minutes before peeling. This will make the process much easier and prevent the whites from sticking to the shell.
Q: Why do some eggs peel more easily than others?
As eggs age, the pH level of the egg white increases, causing it to shrink slightly from the shell, making the peeling process easier. Fresh eggs tend to be more difficult to peel.
Q: Can I peel eggs under running water?
Yes, peeling eggs under a gentle stream of cold water can help loosen any remaining bits of shell and make the process smoother.
With these tips in mind, you’ll be able to peel hard-boiled eggs with ease and serve them in any number of delicious dishes!
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