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Introduction: When the summer heat hits, nothing is more refreshing than a cold, invigorating drink. The combination of lemon, ginger, and green tea creates a perfect blend of flavors that are not only refreshing but also packed with health benefits. This Lemon Ginger Iced Green Tea with Honey is a natural thirst-quencher that promotes hydration, boosts your immune system, and offers a gentle energy lift. It’s a fantastic alternative to sugary sodas, with the added bonus of being both delicious and nutritious. Whether you’re enjoying a relaxing afternoon or hosting a gathering, this iced tea will certainly impress your guests and leave you feeling revitalized.
Ingredients:
4-5 green tea bags (or 4-5 teaspoons of loose leaf green tea)
1-inch piece of fresh ginger, peeled and sliced
1 lemon (for both juice and slices for garnish)
4 cups of filtered water
2 tablespoons of honey (adjust to taste)
Ice cubes
Directions:
Prepare the Green Tea: Begin by boiling 4 cups of water. Once it reaches a rolling boil, remove the water from the heat and add the green tea bags or loose leaf tea. Let it steep for 3-5 minutes, depending on how strong you want the tea. After steeping, remove the tea bags or strain the loose tea leaves.
Infuse with Ginger: While the tea is still warm, add the sliced ginger to the pot. Let it steep for an additional 10-15 minutes to allow the ginger to infuse the tea with its spicy kick. The longer you steep, the stronger the ginger flavor will be.
Sweeten with Honey: Once the tea has cooled slightly, stir in the honey while it’s still warm, so it dissolves easily. Adjust the amount of honey based on your preferred level of sweetness.
Add Lemon: Squeeze the juice of one lemon into the tea and stir well. For extra flavor, you can slice a few lemon wedges and add them to the tea.
Cool and Serve: After the tea has cooled to room temperature, place it in the refrigerator for about 30 minutes to chill. Once chilled, pour the iced green tea into glasses filled with ice cubes. Garnish with extra lemon slices or a sprig of mint if desired.
Presentation and Storage Tips:
Presentation: Serve the iced tea in tall glasses with ice cubes, garnished with a lemon slice or a sprig of mint for an extra burst of freshness. You can even add a few thin slices of ginger for an elegant touch.
Storage: Store leftover tea in an airtight container in the refrigerator for up to 3 days. To keep your iced tea crisp and fresh, it’s best to consume it within a day or two. If you want to prevent dilution from melting ice, consider freezing some of the tea in ice cube trays to use as ice cubes for future servings.
Variations:
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