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Sweet Variation: Add 1/4 cup of raisins, dried cranberries, or chopped dates to the batter for a naturally sweet twist.
Herb & Garlic: For a savory version, include 1 tsp of garlic powder and 1 tbsp of dried rosemary or thyme.
Nutty Boost: Stir in 1/4 cup of chopped walnuts or almonds for added crunch and flavor.
Frequently Asked Questions:
Can I use other flours instead of whole wheat? Yes! You can substitute the whole wheat flour with any flour of your choice, such as spelt flour, coconut flour, or even gluten-free blends. Just be mindful of the texture, as different flours absorb liquids differently.
Can I make this bread without protein powder? Absolutely! If you prefer to make it without protein powder, you can increase the amount of seeds or add ground nuts to boost the protein content. Alternatively, you can use a legume flour like chickpea flour.
Why does this bread not need yeast? This recipe uses baking powder as a leavening agent, so there is no need for yeast. The result is a denser, hearty bread, which is perfect for those who prefer a quicker and simpler recipe.
Can I bake this bread in a regular loaf pan? Yes! If you don’t have a jar, a traditional loaf pan works just fine. Just be sure to adjust the baking time to fit the size of your pan (usually 45-50 minutes for a loaf).
This protein-packed multigrain bread in a jar is a fantastic, easy-to-make recipe that allows you to enjoy homemade, nutritious bread without the hassle of yeast or white flour.
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