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Introduction:
If you're looking for a quick and delicious dessert with minimal effort, the 4-Ingredient Lemon Cream Cheese Dump Cake is your go-to recipe. This easy cake combines the tangy flavor of lemon with the creamy richness of cream cheese, creating a dessert that's both refreshing and indulgent. With just four simple ingredients and a hands-off preparation method, this dump cake is perfect for busy days, last-minute gatherings, or anyone who loves a sweet treat without the hassle of complicated steps.
Ingredients:
1 box of lemon cake mix (18.25 oz)
8 oz cream cheese, softened
1/2 cup butter (1 stick), melted
1 can (21 oz) lemon pie filling
Directions:
Preheat the Oven:
Begin by preheating your oven to 350°F (175°C).
Prepare the Baking Dish:
Lightly grease a 9x13-inch baking dish to prevent the cake from sticking.
Layer the Ingredients:
Start by spreading the lemon pie filling evenly at the bottom of the prepared baking dish. Then, cut the softened cream cheese into small cubes and scatter them over the pie filling.
Add Cake Mix:
Sprinkle the dry lemon cake mix evenly over the cream cheese and pie filling layer. Don't mix it; just spread it out as evenly as possible.
Pour Butter:
Drizzle the melted butter over the top of the cake mix, ensuring that the entire surface is covered.
Bake:
Place the dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and the filling is bubbling. The cake should look slightly crispy on top with a creamy layer underneath.
Cool and Serve:
Allow the cake to cool for about 10-15 minutes before serving. It’s best enjoyed warm or at room temperature.
Presentation and Storage Tips:
Presentation:
For a special touch, you can dust the cake with powdered sugar or garnish with fresh lemon zest or mint leaves. It also pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Storage:
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you'd like to keep it longer, you can refrigerate the cake for up to a week. For best results, reheat slices in the microwave for a few seconds to enjoy the fresh, creamy texture.
Variations:
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