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Introduction
There’s something irresistible about biting into a chewy, sugary treat—especially when it’s homemade. However, while your taste buds celebrate, your teeth might not be as thrilled. Today, we're diving into a decadent caramel crunch bar recipe that, although delicious, should be enjoyed in moderation. Find out how to create this tempting dessert and learn why it’s important to protect your dental health afterward!
Ingredients:
1 cup granulated sugar
1/4 cup water
1/2 cup heavy cream
3 tablespoons unsalted butter
1 teaspoon vanilla extract
1/2 teaspoon sea salt
2 cups crispy rice cereal
1/2 cup crushed pretzels
1/2 cup mini chocolate chips
Directions:
Prepare your pan: Line an 8x8-inch baking dish with parchment paper, leaving extra over the sides for easy lifting later.
Make the caramel: In a medium saucepan over medium heat, combine the sugar and water. Stir gently until the sugar dissolves, then stop stirring and let it cook until it turns a deep amber color.
Add richness: Carefully whisk in the cream and butter (be cautious—it will bubble vigorously). Stir until smooth, then add the vanilla extract and sea salt.
Mix the base: In a large bowl, combine the crispy rice cereal, crushed pretzels, and mini chocolate chips.
Combine: Pour the hot caramel over the cereal mixture, stirring quickly to coat everything evenly.
Set the bars: Press the mixture firmly into the prepared pan. Let it cool at room temperature for at least an hour, or refrigerate for 30 minutes to speed up the setting.
Slice and enjoy: Once firm, lift the block out using the parchment, slice into bars, and serve.
Presentation and Storage Tips:
Presentation: For a polished look, drizzle the bars with melted chocolate or sprinkle with a touch of flaky sea salt before serving.
Storage: Store the caramel crunch bars in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for up to two weeks—but allow them to come to room temperature before serving for the best texture.
Variations:
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