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Spicy kick: Add a pinch of cayenne or chili flakes to the batter.
Herby twist: Mix in dried rosemary, thyme, or oregano.
Cheesy flavor: Stir in a tablespoon of nutritional yeast for a vegan cheese note.
Sweet version: Skip the spices, add a touch of cinnamon and maple syrup, and drizzle with almond butter after baking.
Frequently Asked Questions:
Can I use canned chickpeas instead of flour?
No, this recipe requires chickpea flour for the right texture and crispness. Canned chickpeas won't work here.
Are chickpea chips gluten-free?
Yes! Chickpea flour is naturally gluten-free, making this snack ideal for those with gluten sensitivities.
How do I know when they’re done baking?
They should be firm to the touch and golden around the edges. If you're unsure, leave them in for a few extra minutes—just watch closely to avoid burning.
Can I air-fry instead of baking?
You can try pouring the batter onto parchment cut to fit your air fryer tray and cooking in small batches. Reduce the cooking time and keep an eye on them.
Would you like a printable version of the recipe or a visual guide to go with it?
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