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Dandelion Pesto: Blend fresh leaves with garlic, olive oil, nuts, and cheese.
Dandelion Tea: Use dried roots or leaves steeped in hot water for a detoxifying drink.
Dandelion Fritters: Dip blossoms in batter and fry lightly for a savory snack.
Frequently Asked Questions:
Q: Is it safe to eat dandelions from my backyard?
A: Yes, as long as they haven't been treated with pesticides or other chemicals. Always wash them thoroughly.
Q: What do dandelion greens taste like?
A: They have a slightly bitter flavor, similar to arugula or chicory. Younger leaves tend to be milder.
Q: Are dandelions really that healthy?
A: Absolutely. They’re rich in vitamins A, C, and K, as well as minerals like calcium, iron, and potassium. They're also known for their detoxifying properties.
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