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Introduction
If you're craving something creamy, crunchy, and satisfying without derailing your wellness goals, Weight Watchers Chicken Salad on Croissants is the perfect solution. This delightful dish brings together lean protein, crisp veggies, and a lightened-up dressing, all nestled in a soft, flaky croissant. Whether you're planning a picnic, packing a lunch, or hosting a brunch, this healthier twist on a classic chicken salad is bound to be a hit.
Ingredients:
For the chicken salad:
2 cups cooked chicken breast, shredded or diced
1/3 cup light mayonnaise
1/4 cup plain nonfat Greek yogurt
1 tablespoon Dijon mustard
1/2 cup diced celery
1/4 cup finely chopped red onion
1/4 cup halved red grapes or chopped apples (optional, for sweetness)
Salt and pepper to taste
Fresh parsley or dill (optional, for garnish)
For serving:
4 light or mini croissants (look for lower-calorie options or portion-controlled servings)
Preparation:
In a medium mixing bowl, combine the light mayonnaise, Greek yogurt, and Dijon mustard. Stir until smooth.
Fold in the chicken, celery, onion, and grapes or apples, if using.
Season with salt and pepper to taste. Mix until everything is evenly coated.
Chill in the refrigerator for at least 30 minutes to let the flavors meld.
Presentation and Storage Tips:
To serve, slice the croissants and gently spoon in a generous portion of the chicken salad.
Garnish with a sprinkle of fresh herbs for a restaurant-style look.
For meal prep, store the chicken salad in an airtight container in the fridge for up to 3 days. Assemble croissants just before serving to keep them from getting soggy.
For parties, consider serving the chicken salad in mini croissants or as open-faced bites for easier portion control.
Variants:
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