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Low-Carb Option: Swap the croissant for lettuce wraps or whole wheat pita pockets.
Spicy Twist: Add chopped jalapeños or a dash of hot sauce to the dressing.
Vegan Version: Use chickpeas instead of chicken and plant-based mayo and yogurt.
Crunch Factor: Add chopped nuts like almonds or walnuts for texture and heart-healthy fats.
Frequently Asked Questions:
Q: How many Weight Watchers points is this recipe?
A: The points can vary based on the exact ingredients and serving sizes used. On average, using light mayo, Greek yogurt, and a mini croissant, each serving is around 5–7 WW points. Be sure to track using the WW app for precise values.
Q: Can I use canned chicken?
A: Yes, canned chicken in water works well in a pinch. Just drain and flake it before mixing.
Q: Can I freeze the chicken salad?
A: Freezing isn’t recommended due to the mayo and yogurt base, which may separate upon thawing. It's best enjoyed fresh within a few days.
Q: What if I don’t like croissants?
A: Feel free to serve the salad over mixed greens, in a wrap, or on whole grain toast for a different spin.
Would you like a printable version or a nutrition facts breakdown as well?
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