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Introduction:
Who doesn't love a quick and delicious treat? If you're craving something sweet but don't have much time, Sweet Milk Fudge Squares are the perfect solution. This easy-to-make, two-ingredient recipe requires minimal effort and delivers maximum flavor. Perfect for any occasion, these fudge squares offer a creamy, melt-in-your-mouth experience that everyone will enjoy. Let's dive into this simple but scrumptious recipe!
Ingredients:
1 can (14 oz) sweetened condensed milk
2 cups white chocolate chips
Preparation:
Melt the White Chocolate: In a medium saucepan, melt the white chocolate chips over low heat. Stir constantly to prevent the chocolate from burning. Alternatively, you can melt the chocolate chips in the microwave in 30-second intervals, stirring in between.
Add the Sweetened Condensed Milk: Once the white chocolate has completely melted, slowly pour in the sweetened condensed milk. Stir the mixture well until it is smooth and evenly combined.
Set the Fudge: Pour the mixture into a greased or parchment-lined 8x8-inch baking dish. Use a spatula to smooth the top so it is even.
Chill and Set: Refrigerate the fudge for at least 2 hours, or until it is firm enough to cut into squares.
Cut into Squares: Once the fudge has fully set, remove it from the fridge and cut it into small squares.
Presentation and Storage Tips:
Presentation: Serve the Sweet Milk Fudge Squares on a decorative platter or in individual paper cups for a festive touch. They make an excellent addition to a party or dessert table.
Storage: These fudge squares can be stored in an airtight container in the refrigerator for up to a week. If you prefer, you can freeze them for up to 3 months, making them a great make-ahead treat.
Variations:
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