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"The Unforgettable Taste of Halving a Recipe – A Mistake You’ll Want to Make Again"

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Introduction
There's nothing like the satisfaction of creating a dish that is a hit with friends and family. Sometimes, the excitement of cooking can lead to the choice of halving a recipe, thinking you’re being practical, only to realize that the dish disappears before your eyes. This experience is exactly what happened when one home cook attempted to halve a recipe—and found themselves regretting it when the food vanished in no time. Let’s take a closer look at why halving a recipe might not always be the best choice and how you can avoid this mistake in the future.

Ingredients
Here’s the original recipe that was intended to be shared. Remember, the mistake was in cutting it down, but the full ingredient list is the one to follow for a party-size dish:

2 cups of cooked pasta

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 tbsp olive oil

2 tbsp garlic, minced

1 cup diced tomatoes

½ cup chopped fresh basil

Salt and pepper to taste

A dash of red pepper flakes (optional)

Preparation

Cook the Pasta: In a large pot of salted water, cook the pasta according to package instructions. Drain and set aside.

Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for about 1 minute until fragrant. Stir in the diced tomatoes and cook for 3-4 minutes until softened.

Combine Ingredients: Add the cooked pasta to the skillet and toss it in the tomato mixture. Stir in the mozzarella and Parmesan cheese. Let it melt into the pasta for a creamy texture.

Finish Up: Add fresh basil, season with salt, pepper, and red pepper flakes. Stir until everything is well combined.

Serving and Storage Tips

Serving: This recipe makes a hearty, cheesy dish perfect for a family dinner. Serve with garlic bread and a side salad for a complete meal.

Storage: If you do end up with leftovers (which may not happen if you’re not halving the recipe), store them in an airtight container in the fridge for up to 3 days. The flavors meld even more overnight, making for a delicious second serving.

Variations

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