"The Unforgettable Taste of Halving a Recipe – A Mistake You’ll Want to Make Again"

Vegetarian: For a veggie-packed twist, add sautéed mushrooms, spinach, or zucchini.

Meat Lover's: You can add grilled chicken or bacon for extra protein.

Vegan: Swap the mozzarella and Parmesan with vegan cheese options, and ensure your pasta is egg-free.

Frequently Asked Questions

What’s the best pasta to use for this recipe?
Any kind of pasta works well for this dish. Penne, fusilli, or spaghetti are all great options. Choose one that holds the sauce well.

Can I freeze this dish?
Yes, this dish can be frozen! Allow it to cool completely, then store it in a freezer-safe container. Reheat it in the oven or microwave, adding a splash of water or olive oil to restore the texture.

Is it possible to make this dish ahead of time?
Absolutely! You can prepare this dish up to 24 hours in advance. Just refrigerate it before serving and bake it when you’re ready to eat.

In conclusion, halving a recipe may seem like a good idea, but it often leads to regret when the food is devoured quickly! Stick to the original quantities for a more satisfying result that will leave your guests asking for more.