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French-style: Cook eggs in a double boiler for extra smoothness.
Spicy: Add chili flakes, diced jalapeños, or hot sauce.
Herbed: Stir in chives, parsley, or dill just before serving.
Protein-packed: Mix in cottage cheese or Greek yogurt during whisking.
Frequently Asked Questions:
Q: Why is it better to cook eggs on low heat?
A: Low heat prevents overcooking and keeps the proteins from becoming rubbery, resulting in creamier eggs.
Q: Can I use water instead of milk?
A: Yes, water creates steam and can make eggs fluffier, though it won’t add richness like milk or cream.
Q: Why whisk so much?
A: Whisking incorporates air, which gives your scrambled eggs a lighter texture.
Q: Can I prep the eggs ahead of time?
A: You can whisk and refrigerate the egg mixture for a few hours, but for best results, cook immediately after whisking.
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