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Introduction
Pico de gallo, also known as "fresh salsa" or "salsa fresca," is a vibrant, delicious condiment originating from Mexico. With its bright flavors from fresh tomatoes, cilantro, lime, and a hint of heat from jalapeños, this chunky salsa is perfect as a topping for tacos, nachos, grilled meats, or as a dip for chips. The best part? It’s incredibly easy to make and is always a crowd-pleaser!
Ingredients:
4 medium ripe tomatoes, finely diced
1 small red onion, finely diced
1-2 jalapeños, seeds removed and finely chopped (adjust based on your heat preference)
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt to taste
Pepper to taste
Preparation:
Prep the vegetables: Start by dicing the tomatoes, onion, and jalapeños into small, uniform pieces. This will help ensure that each bite has an even mix of ingredients.
Combine the ingredients: In a medium-sized bowl, add the diced tomatoes, red onion, jalapeños, and cilantro. Mix everything together gently.
Season: Squeeze the lime juice over the mixture and stir in salt and pepper to taste.
Rest: Let the pico de gallo sit for about 10-15 minutes to allow the flavors to meld together. This also helps the tomato juice release, creating a natural salsa.
Serve: Enjoy your fresh pico de gallo immediately or store in the fridge to chill.
Tips for Serving and Storing:
Serving: Serve your pico de gallo with tortilla chips for a classic dip, or use it as a topping for tacos, burritos, grilled chicken, or fish.
Storing: If you have leftovers, store your pico de gallo in an airtight container in the fridge for up to 2 days. The lime juice helps preserve the freshness, but be aware that the tomatoes will release more juice over time, making the salsa a bit more liquidy.
For Extra Flavor: Consider adding a pinch of cumin or garlic powder for a unique twist.
Variants:
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