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For tougher oil burns, mix a stronger paste by combining baking soda with a small amount of dish soap and water. This can act as a more abrasive cleaner that’s still safe for most oven surfaces.
If you prefer a store-bought solution, use an oven cleaner that is safe for use on oil stains. Always follow the manufacturer’s instructions and ventilate the area well.
Frequently Asked Questions
Can I use this method for all oven types?
Yes! This method works for most ovens, including gas and electric models. Just make sure to avoid abrasive scrubbing if your oven has a non-stick coating.
How often should I clean my oven?
It depends on how often you use your oven. However, it's a good idea to give it a thorough cleaning every 3-6 months, or sooner if you notice grease build-up.
Can I remove the burned oil smell?
Yes! After cleaning, running the oven at a low temperature with a bowl of water and a slice of lemon will help neutralize any lingering odors.
Is there a way to prevent burned oil in the first place?
Consider using a baking sheet or aluminum foil to catch any drips or spills from your cooking. Also, make sure to clean up spills immediately after cooking to prevent the oil from burning in the oven.
With this quick and simple guide, you'll have your oven looking and smelling like new again, with no extra hassle involved!
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