Homestyle Chicken-Fried Steak with Creamy Mashed Potatoes and Pepper Gravy

Buttermilk Twist: Marinate the steaks in buttermilk for 30 minutes before breading for extra tenderness and tang.

Spicy Version: Add a pinch of cayenne to the flour mixture for heat.

Gluten-Free: Use gluten-free flour blend for dredging and gravy thickening.

❓ Frequently Asked Questions:

Q: Can I use a different cut of meat?
A: Yes! Tenderized round steak or sirloin can also work—just make sure it’s pounded thin.

Q: Can I bake instead of fry?
A: You can bake at 400°F for 20–25 minutes (flip halfway), but the texture will be less crispy than pan-frying.

Q: Can I make it ahead of time?
A: Yes. Fry the steaks and prepare potatoes a day ahead. Store separately, and reheat in oven and microwave before serving.

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