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If beef liver isn't your favorite, try this recipe with chicken liver for a milder taste and shorter cooking time. You can also substitute the potatoes with mashed cauliflower or sweet potato wedges for a low-carb or more colorful twist.
Frequently Asked Questions
Q: Why soak the liver in milk?
A: Soaking liver in milk helps neutralize its strong, sometimes metallic flavor, making it more palatable and tender.
Q: Can I make this dish in advance?
A: It’s best served fresh, but you can prepare the onions and potatoes ahead of time. Reheat liver carefully to avoid toughness.
Q: Is liver healthy?
A: Yes—in moderation. Liver is a rich source of iron, vitamin A, and B vitamins, especially B12. However, it’s also high in cholesterol, so balance it within your diet.
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