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Introduction:
Yarrow (Achillea millefolium) is more than just a pretty wildflower — it’s a centuries-old herbal remedy with impressive versatility. From speeding up wound healing to enhancing culinary creations, yarrow is an unsung hero in the world of time-saving botanicals. In this article, we’ll explore how to harness its potential in a simple, effective homemade recipe that not only saves time but boosts wellness.
Ingredients:
For a basic yarrow-infused oil (great for first-aid salves, massage, or cooking):
1 cup dried yarrow leaves and flowers (fresh is fine, but dried has longer shelf life)
1½ cups carrier oil (olive oil, jojoba, or coconut oil)
Optional: 5–10 drops essential oils (e.g., lavender, tea tree) for added benefits
Preparation:
Gently crush the dried yarrow to release oils.
Place yarrow in a clean, dry glass jar.
Pour the carrier oil over the herbs until completely submerged.
Seal the jar and place it in a warm, sunny window for 2–3 weeks, shaking it gently every day.
After infusing, strain the oil through cheesecloth into a dark glass bottle to protect from light.
Serving and Storage Tips:
Store in a cool, dark place; shelf life is around 6–12 months.
Use the oil as a base for salves, applied to scrapes, bruises, or dry skin.
Add a teaspoon to salads or warm dishes for a subtle herbal note and digestive support.
Variant:
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