“Tried Many Things Before, But This Hack Does the Job for Me!”

For a protein boost, toss in cooked shrimp or shredded rotisserie chicken at the end. You can also stir in spinach or arugula during the final minute for a green, nutritious twist.

FAQ:

Q: Can I make this dish vegan?
A: Absolutely! Swap Parmesan with nutritional yeast or your favorite vegan cheese.

Q: What if I don’t have lemon?
A: A splash of vinegar (white wine or apple cider) can mimic the tangy brightness.

Q: Is this recipe kid-friendly?
A: Yes—just skip the red pepper flakes if they’re sensitive to spice.

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