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In different countries, labeling laws vary. For example, the UK requires clearer “Use By” vs. “Best Before” distinctions, while the U.S. lacks federal standardization for most foods (except infant formula). Understanding your local regulations can help you shop smarter.
FAQ:
Q: Can I eat food after the expiration date?
A: Often, yes—especially with “best before” dates. Always check for signs of spoilage.
Q: Are expired foods dangerous?
A: Not usually, unless they show spoilage or are highly perishable items like dairy or meat.
Q: Why do companies use expiration labels?
A: To indicate peak quality and help with inventory control—not necessarily because the food becomes unsafe after that date.
Q: How can I waste less food?
A: Trust your senses, understand the labels, and plan your meals to use food before it spoils.
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