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This dish is a family favorite that always brings a touch of warmth and love to our holiday table. It's simple yet unforgettable—guaranteed to have everyone reaching for seconds! It has been passed down through generations, and my nana insists it be present at every Christmas dinner. Whether it’s the rich, savory flavors or the memories it evokes, this dish is a true staple. Here's how you can make it!
Ingredients:
2 cups of diced potatoes
1 cup of carrots, chopped
1 medium onion, finely chopped
1 cup of peas
1/2 cup of heavy cream
1/4 cup of butter
Salt and pepper to taste
1 tsp dried thyme (optional)
1/2 cup grated cheese (cheddar or your favorite variety)
1/2 cup breadcrumbs (for topping)
Preparation:
Boil the Vegetables: In a large pot, bring water to a boil. Add the diced potatoes and carrots and cook until tender, about 10-12 minutes. Drain and set aside.
Prepare the Cream Sauce: In a pan, melt the butter over medium heat. Add the chopped onions and sauté until they become soft and translucent. Stir in the heavy cream and season with salt, pepper, and thyme (if using). Let the sauce simmer for about 5 minutes, stirring occasionally.
Combine the Ingredients: Add the boiled potatoes, carrots, and peas into the pan with the cream sauce. Gently stir everything together until the vegetables are well-coated.
Add Cheese and Breadcrumbs: Once the mixture is well combined, transfer it to a baking dish. Sprinkle the grated cheese evenly over the top, then sprinkle breadcrumbs for a crunchy topping.
Bake: Preheat the oven to 350°F (175°C). Bake for 20 minutes, or until the top is golden and crispy.
Serving and Storage Tips:
Serve it Hot: This dish is best enjoyed fresh and hot from the oven, making it perfect for a Christmas feast.
Storage: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Freezing: You can freeze the dish before baking. Wrap it tightly in plastic wrap and aluminum foil and freeze for up to a month. To bake from frozen, increase the baking time by 15-20 minutes.
Variation:
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