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Add Meat: For a heartier version, consider adding cooked chicken or ham into the mixture before baking.
Vegan Option: Use dairy-free cream and cheese to make this dish vegan-friendly.
Herbs: Swap out thyme for rosemary, or add a touch of garlic for extra flavor.
Frequently Asked Questions:
Can I use frozen vegetables instead of fresh?
Yes! Frozen vegetables work perfectly for this dish and are often more convenient.
Can I make this dish ahead of time?
Absolutely! You can prepare it a day or two in advance and bake it right before serving.
What should I serve with this?
This dish pairs wonderfully with a roast, salad, or any festive mains. It’s also filling enough to stand on its own for a vegetarian Christmas meal.
This dish brings comfort, joy, and a dash of nostalgia, making it the highlight of any Christmas dinner. Trust me, if my nana says it's essential, you can bet it's a must-try!
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