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How to Unclog Your Oven to Increase Efficiency and Save Money

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🍽️ Introduction:
Just like a recipe needs a clean pan, your oven needs a clear path for airflow and heat distribution. Over time, grease, food particles, and carbon buildup can clog vents and affect how your oven performs. A clogged oven not only increases your energy bill but also affects cooking results. This guide will walk you through a “cleaning recipe” to restore your oven's efficiency and keep more money in your wallet.

🧼 Ingredients (Tools & Supplies):

Baking soda (1/2 cup)

White vinegar (1/4 cup)

Warm water (as needed)

Dish soap

A soft sponge or non-abrasive scrubber

Toothbrush or small scrub brush

Old toothbrush or pipe cleaner

Microfiber cloths or paper towels

Optional: rubber gloves and safety goggles

🍳 Preparation (Step-by-Step Cleaning Instructions):

Unplug and Cool Down:

Make sure your oven is off and completely cool. If it's a gas oven, turn off the gas valve.

Remove Racks and Clean Separately:

Take out oven racks and soak them in hot water mixed with dish soap for about 30 minutes. Scrub and rinse clean.

Make a Cleaning Paste:

Mix 1/2 cup baking soda with enough water to form a spreadable paste.

Apply the Paste:

Spread the paste inside the oven, focusing on vents, fan covers, and areas with heavy buildup. Avoid heating elements.

Let It Sit:

Allow the paste to work overnight or for at least 6 hours.

Clean Vents and Openings:

Use a dry toothbrush or pipe cleaner to dislodge any particles from vents and fan inlets.

Wipe Down:

Spray vinegar over the baking soda paste. It will fizz and help lift grime. Wipe thoroughly with a damp cloth.

Final Rinse and Dry:

Wipe down all surfaces with a clean damp cloth. Dry with a microfiber cloth.

Replace and Reconnect:

Put racks back, plug in or turn on the oven, and do a test run at 200°F for 10–15 minutes to burn off any remaining residue.

🥡 Serving and Storage Tips (Maintenance Advice):

Clean oven vents and fan cover once every 3–4 months.

Wipe up spills immediately after the oven cools.

Use a splatter guard or oven-safe tray liners to reduce debris buildup.

🔄 Variation (Alternative Deep Clean):

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