Spicy Coconut Curry Ramen: Comfort Food with Fiery Soul

Swap red curry paste for green or yellow to change the flavor profile.

Use rice noodles or udon instead of ramen.

Add bell peppers, snap peas, or corn for extra veggies.

For extra richness, stir in a spoonful of peanut butter or miso paste.

FAQ:

Q: Is this recipe vegetarian or vegan?
A: It can be! Use vegetable broth and tofu, and skip the egg for a vegan version.

Q: How spicy is it?
A: Moderately spicy, but you can adjust the heat by using less curry paste or omitting chili oil.

Q: Can I make it ahead of time?
A: Yes, prepare the broth ahead and reheat before serving. Add fresh noodles and toppings when ready to eat.

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