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Different countries use different labeling standards. For example:
In the U.K., "use by" is a strict safety deadline, while "best before" is about quality.
In the U.S., there is no federal regulation for date labeling (except baby formula), and labels are often manufacturer recommendations.
Frequently Asked Questions:
Q: Is it safe to eat food past the "best by" date?
A: Often yes, if there’s no sign of spoilage and the item has been stored properly.
Q: Can I freeze food close to its expiration date?
A: Absolutely. Freezing can preserve the safety and quality of many foods.
Q: Why do manufacturers use these dates if they’re not safety-based?
A: Dates help retailers manage inventory and give consumers a guideline for freshness.
Q: What foods are most dangerous to eat after expiration?
A: Foods like deli meats, soft cheeses, and seafood are more prone to bacterial growth and should be handled more cautiously.
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