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Chocolate Swirl: Add 2 tablespoons of cocoa powder to the base mix or swirl in melted chocolate before freezing.
Fruity Twist: Mix in fruit puree such as strawberry, mango, or blueberry before freezing for a fruity version.
Cookie Crumble: Fold in crushed cookies (like Oreos or graham crackers) for texture and extra flavor.
FAQ:
Q: Can I make this dessert dairy-free?
A: Yes, you can substitute the heavy cream with coconut cream and use sweetened condensed coconut milk for a dairy-free version.
Q: Do I need an ice cream maker?
A: Not at all! This recipe requires no special equipment—just a whisk or mixer and a freezer.
Q: How long does it take to freeze?
A: It typically takes about 6 hours to fully set, but overnight freezing yields the best results.
Q: Is it overly sweet?
A: It’s pleasantly sweet, thanks to the condensed milk. For a less sweet option, consider using unsweetened whipped cream and reducing the condensed milk slightly.
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