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For a veggie boost, stir in steamed broccoli or frozen peas before baking. You can also swap the chicken for cooked sausage or keep it meatless by using sautéed mushrooms.
FAQ:
Q: Can I make this ahead of time?
A: Yes! Assemble the bake in advance and refrigerate for up to 24 hours before baking. Add 5–10 minutes to the baking time if it's going straight from fridge to oven.
Q: Can I use homemade Alfredo sauce?
A: Absolutely. If you have a favorite homemade recipe, it works beautifully here.
Q: Is this freezer-friendly?
A: Yes, it freezes well. Cover tightly with foil and freeze for up to 2 months. Thaw overnight in the fridge and bake as directed.
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