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Watermelon Salad: Mix cubed watermelon with crumbled feta, chopped mint, and a drizzle of balsamic glaze.
Spicy Watermelon: Sprinkle with Tajín or chili-lime seasoning for a savory kick.
Watermelon Smoothie: Blend with ice, mint, and a splash of lime juice for a refreshing drink.
Frequently Asked Questions:
Q: How long does cut watermelon last in the fridge?
A: Typically 3–5 days when stored properly in an airtight container.
Q: Can you freeze watermelon?
A: Yes, but frozen watermelon is best used in smoothies or slushies as it becomes mushy when thawed.
Q: Is it okay to eat watermelon seeds?
A: Yes! Watermelon seeds are edible and packed with nutrients. Roast them for a crunchy snack.
Q: What’s the white part near the rind? Is it safe to eat?
A: Absolutely. It’s just less sweet but full of nutrients and great for pickling or cooking.
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