ADVERTISEMENT
If you're looking for a quick and easy casserole dish that offers comforting flavors and a bit of fun flair, the Mexican White Trash Casserole is the perfect choice. This dish combines hearty ingredients like ground beef, creamy soup, and crunchy snacks, offering a deliciously satisfying meal. Despite its playful name, this casserole is packed with flavor and sure to be a hit at any dinner table. It’s a crowd-pleaser, ideal for busy weeknights or casual gatherings.
Ingredients:
1 lb ground beef
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 packet taco seasoning
1 bag of Doritos (about 9.75 oz, any flavor)
2 cups shredded cheddar cheese
1 medium onion, chopped
1/2 cup milk (optional for a creamier texture)
1/4 cup sliced black olives (optional)
Fresh cilantro (optional, for garnish)
Preparation:
Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
Prepare the Sauce: In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, taco seasoning, and milk (if using). Stir until smooth and well-blended.
Combine the Ingredients: Add the cooked ground beef and chopped onion to the soup mixture. Stir until everything is evenly incorporated.
Assemble the Casserole: In a greased 9x13-inch baking dish, layer the crushed Doritos as the base. Pour half of the beef mixture over the chips and spread it out evenly. Top with 1 cup of shredded cheddar cheese. Repeat the layers, finishing with a top layer of cheese.
Bake: Preheat the oven to 350°F (175°C) and bake the casserole uncovered for about 25-30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
Optional Garnishes: Once out of the oven, sprinkle sliced black olives and fresh cilantro on top for an extra burst of flavor and color.
Serving and Storage Tips:
Serving: This casserole is best served hot and straight from the oven. Pair it with a simple side salad or fresh salsa for a complete meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through. The casserole also freezes well for up to 2 months—just make sure to let it cool completely before freezing.
Variations:
ADVERTISEMENT
